Mild Buttery, delightfully smooth taste profile, with a soft peppery finish. Fresh fruit aroma, golden color.
Artichoke & Garlic
We’ve combined Artichoke with the wonderful and essential Garlic to bring a superstar to our line-up. Sure to be a quick and easy favorite for pasta dishes (especially lemon pasta!), drizzled over roasted vegetables, puddled in mashed potatoes, top off risotto just before serving, add to humus or grab a good loaf of bread and start dipping.
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Basil is one of the most popular infused oils and with good reason- all things loved best about summer are concentrated in its aroma.
When you take the highest quality of Extra Virgin Olive Oil and naturally flavor it with the sweet, lively flavor of real Orange, the end result is one that creates a flavor experience like never before! A delicious treat for dipping and salads, this is the perfect way to introduce your customers to the world of healthy extra virgin olive oils!
A rich smoky flavor with the perfect intensity of spice and heat, this oil gives a burst of flavor and mystery to any dish. Great for flavoring soups, added to salsas, as a finishing drizzle to stews and vegetables, meat & seafood marinade, sprinkle on pizza, stir fry, or for dipping your favorite bread and for all things barbeque.
Clean, crisp, fragrant oil that enhances everything it comes in to contact with.
Cilantro is a bright, pungent herb used in Asian, Mexican and Indian cooking. We’ve paired it classic garlic and the result is one awesome olive oil you’ll want to keep in the front of your pantry.
Garlic Mushroom delivers the earthy, full bodied aroma and taste of two favorites. Add it to meats, vegetables, baked potatoes, sauces, marinades, bread dippers, and salad dressings. Incredible drizzled on oven roasted cauliflower.
A glorious rich and fruity olive oil. In profile balanced and complex, ripe fruity olive identifiable in nose and mouth with a great diversity of secondary aromas, especially apple with hints of almonds.
The infamous Habanero pepper infused in gourmet olive oil, capturing a true heat and flavor.
Jalapeno chillies, known for the perfect balance of heat and flavor, is slowly infused in this gourmet olive oil and pushes this creation over the top!
A burst of citrus followed with a savory peppery finish!
Lemon layered with fresh cracked black pepper, then infused in delicious olive oil!
Naturally flavored extra virgin olive oil that features the refreshing, distinct, taste of real lime. This light, aromatic olive oil is perfect for the Spring and Summer. The perfect way to spruce up a summer salad or as a surprising bread dip!
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Naturally flavored extra virgin olive oil that features the refreshing, honest taste of real lemon.
This earthly, robust herbal infusion of Oregano in olive oil instantly transports your senses to all things Italian and inspires even the most timid chef to experiment.
Produced right here in Acampo in the Central Valley of California, Persephone’s Vineyard is a delightful extra virgin olive oil (EVOO) produced from four olive varietals: Frantoio, Leccino, Maurino, and Pendolino. We use it in our own household extensively!
A hot, spicy combination of slow roasted chili’s and premium olive oil, infused together. Even the color translates heat.
Rosemary, in it’s full flavor and aroma, gently infused in a quality olive oil.
An amazing oil that is sure to awaken your senses. The delectable taste of real scallion blends perfectly with our gourmet olive oil.
It is our Signature for a reason. Sweet buttery Arbequina varietal, a welcomed slight bitterness from Hojiblanca varietal and finishing with the perfect pepper finish. All blending in splendid harmony for the perfect balance.
Like spicy with a little heat? Tandoori Flavored extra virgin olive oil hits the mark on both.
Toasted Sesame Oil
With it’s rich amber color and distinctive flavor, and aroma, it is no wonder that sesame oil is a mainstay in the Chinese Kitchen. The toasted flavor of sesame oil replaces the taste of ‘browned’ butter and adds its own unique qualities.
White truffles have a more delicate taste and a garlicky aroma. They are usually eaten raw, shaved very thinly over risottos, pastas, egg dishes and fondues. White truffle oil can be added to these same dishes.