Cherry pepper jelly is a combination of cherry sweetness and red bell pepper which pleases everyone’s taste buds. Ideal blend of sweet and tangy. It has the right amount of kick afterwards. Best served as an appetizer with cream cheese and crackers, but spreadable so that it can be easily used as a glaze on BBQing, baking or roasting meats and chicken. Try this with goat cheese or brie. Add it to your vinegar and oil dressing sometime. Yummy!