Italy’s most prized balsamic vinegar is one of our best selling products. To make 25 Star Balsamic vinegar, Juice (called must) extracted from white, Trebbiano grapes is simmered in a copper kettle over a wood fire for hours. It is then aged peacefully in large wooden barrels, as it has been for centuries. The aroma is fragrant and bright, and the taste is intense, yet delightfully sweet. This is one of the highest quality varietals of authentic balsamic vinegar in the world. It is the royal predecessor of the American version, superior in every way. Once you try it, you will be amazed at what you have been missing.
- Use with your favorite olive oil for dipping bread
- Salad dressing
- A modern ice cream drizzle
- Atop your favorite fruit
- On fish & poultry