We’ve taken Spain’s most exquisite olive oils and unified them to create an unforgettable extra virgin olive oil fiesta! A blend of arbequina, hojiblanca, and picual varietals with precise percentages of each. Utilizing the best attributes of all three. An all purpose champion. The smoothness and suave of the hojiblanca oil, mingles effortlessly with the arbequina’s “kick” and picual’s herbal undertones and peppery finish seal the deal in culinary bliss.
dipping artisan bread
scallops, mussels, clams and gumbos