This Koroneiki olive variety produces one of the most heavenly olive oils ever created. Undoubtedly a king among kings. Greek olives in general have a smoother flavor, than those from tuscany. The region produces a golden green olive oil that chefs’ love for the freshness and the true olive flavor that it imparts when cooking. The olive oil from the Koroneiki cariety is being highly praised for its mild, juicy and fresh flavor profile.
Flavor profile: Mild/Fresh
A great salad and finishing oil
Poultry sauteing and finishing oil