Stuffed Shells This delicious recipe features stuffed shells with Cashew Ricotta and Kale.   For the parboil medium sized shells: drizzle with our Mediterranean Blend and set aside to cool. Sauté 1/2 large onion, one bunch of dinosaur/lacinto kale stemmed and finely chopped, 1/2 tsp each of salt, pepper, garlic powder, and onion powder. When softened, […]